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Strawberry Sorbet with Mango Parfait
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A picture of Strawberry Sorbet with Mango Parfait.

Strawberry Sorbet with Mango Parfait

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Strawberry Sorbet with Mango Parfait

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA
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Ingredients

  1. 500 gmStrawberries 1 lb , hulled
  2. 2 cupsWater
  3. 1 cupSugar
  4. 4 tbspFresh lemon juice
  5. 1Mango Puree /mango
  6. Hung Curd
  7. Sugar
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Steps

  1. 1

    For Sorbet:

    Heat Water in a heavy bottom saucepan and add sugar. Cook over high heat until sugar dissolves. Boil it for 3-5 minutes.

  2. 2

    Make smooth puree of strawberries in food processor.

  3. 3

    Add strawberry puree and lemon juices to sugar syrup; stir to blend. Pour in a covered container and refrigerate for about 2 hours.

  4. 4

    Process strawberry mixture in mixture jar or with electric beater; freeze it again for about 2-3 hours. (Can be made 3 days ahead. Cover and freeze in airtight container.

  5. 5

    For Parfait:

    Blend the mangoes to puree and refrigerate for half an hour.

  6. 6

    Add Sugar & mango puree to the hung curd and mix thoroughly.

  7. 7

    Take small glasses & layer with the Yogurt followed by strawberry sorbet & freeze.

  8. 8

    Garnish with fresh fruits and serve chilled.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on May 05, 2018 12:27
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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