Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Name: Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
Yield: 12 servings
Cuisine: British
Ingredients: For the Syrup; 55 g butter (1/4 cup); 100 g sugar (1/2 cup); 120 ml coconut milk (1/2 cup); 1 tsp vanilla /rum extract; For the Pancake Batter; 340 g crushed pineapple (1.5 cups) drained - reserve juice; 1 medium, over ripened banana, well mashed; 50 g sugar (1/4 cup); 2 tsp baking powder; 1 tsp baking soda; 60 ml melted Stork gold foil block margarine (1/4 cup); 60 ml light coconut milk; 60 ml pineapple juice; 170 g gluten-free flour / plain flour (1.5 cups)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

These tropical-feel pancakes are like having a cocktail for breakfast!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

These tropical-feel pancakes are like having a cocktail for breakfast!

Saved

Ingredients

12 servings

For the Syrup
55 gbutter (1/4 cup)
100 gsugar (1/2 cup)
120 mlcoconut milk (1/2 cup)
1 tspvanilla /rum extract
For the Pancake Batter
340 gcrushed pineapple (1.5 cups) drained - reserve juice
1medium, over ripened banana, well mashed
50 gsugar (1/4 cup)
2 tspbaking powder
1 tspbaking soda
60 mlmelted Stork gold foil block margarine (1/4 cup)
60 mllight coconut milk
60 mlpineapple juice
170 ggluten-free flour / plain flour (1.5 cups)

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Steps

1

Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
2

Bring to the boil then let simmer for 4 minutes
3

Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
4

Mix the ingredients of the batter together apart from the flour
5

Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
6

Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
7

Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
8

When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
9

Serve with the warm syrup poured over

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on May 05, 2018 11:33

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Ingredients

Steps

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