Pasta in Tomato Sauce

Name: Pasta in Tomato Sauce
Cuisine: Indian
Ingredients: 1 cup pasta boiled al dente; 1/4 cup water in which it was boiled; 3 tomatoes pureed; 2 onions chopped; 1 tbsp. garlic chopped; to taste salt; 1/2 tsp. pepper powder; 2 tbsp. olive oil; 2-3 tbsp. cheese grated; 1 bay leaf

Bethica Das @kitchen_flavours

Sharjah (UAE)

#experimentswithpasta - This is an Italian classic dish of Pasta in Tomato Sauce. I usually prepare the sauce before hand and keep it refrigerated so that I can dish out this yummy breakfast / one-pot meal at a short notice. For a non-veg. version, you can add chicken / mutton mince or some sausages. Spaghetti too can be used in place of pasta or macaroni. Either ways, it tastes simply delicious.

Bethica Das @kitchen_flavours

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Ingredients

1 cuppasta boiled al dente
1/4 cupwater in which it was boiled
3tomatoes pureed
2onions chopped
1 tbsp.garlic chopped
to tastesalt
1/2 tsp.pepper powder
2 tbsp.olive oil
2-3 tbsp.cheese grated
1bay leaf

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Steps

1

Heat oil in a pan and saute the bay leaf, onion and garlic till translucent. Add the tomato puree, salt and pepper and saute till oil leaves the sides of the pan.
2

Add the boiled pasta and the water in which it was boiled. Simmer for 2 minutes. Serve, garnished with the grated cheese.