Raw mango pasta biryani

Name: Raw mango pasta biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup pasta; 3 cup water; 1/4 tsp cooking oil; 1 cup boiled rice; 1/4 cup chopped onion; 2 chopped green chillies; 2 tbsp grated raw mango; 2 tbsp curd; to taste Salt; 1 tsp biryani masala; 1 tbsp chopped cashew; 2 tbsp butter/ghee; 1 bay leaf; 1/4 tsp mustard seeds; Green coriander leaves for garnish; Pinch cinnamon powder

Vandana Jangid @vandana_jangid

Pasta is kids loving food and I like biryani . So my experiment with pasta is "pasta biryani with raw mango twist"
The combination is really Fantastic and flavour of raw mango is heavenly awesome 😍💖..

Vandana Jangid @vandana_jangid

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Ingredients

4 servings

2 cuppasta
3 cupwater
1/4 tspcooking oil
1 cupboiled rice
1/4 cupchopped onion
2chopped green chillies
2 tbspgrated raw mango
2 tbspcurd
to tasteSalt
1 tspbiryani masala
1 tbspchopped cashew
2 tbspbutter/ghee
1bay leaf
1/4 tspmustard seeds
Green coriander leaves for garnish
Pinchcinnamon powder

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Steps

1

In a pressure cooker boil pasta with water by adding 1/4 tsp cooking oil.
2

Take one whistle, off the flame and let be Completely cool down it.
3

Now strain it and drain cool water on boiled pasta.
4

In a pan heat butter and add bay leaf and mustard seeds.
5

When it starts crackling then add chopped onion and green chilli. Saute it for 1 minute.
6

Add chopped cashew.
7

Add boiled rice,curd, salt, cinnamon powder and biryani masala. Mix it very well.
8

Now add boiled pasta and grated raw mango.
9

Mix it, cover the lid and dum it on low flame for2-3 minutes.
10

In last add chopped green coriander.
11

Flavorful pasta biryani is ready. Serve hot.