Fried Cabbage w/ shrimp & sausage

Name: Fried Cabbage w/ shrimp & sausage
Cuisine: American
Ingredients: 1 head cabbage; Beef or chorizo sausage ( preferably your choice; Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off; 1 Tbsp Canola Oil/ or you can fry a slice of bacon-; Creole Seasoning; Whole sweet onion ( diced; You can add your taste of seasonings*

Fefe @Fefeikitchen

South Carolina

Often I make Shrimp Fried Rice so I decided to do something a lil different this time.....

Fefe @Fefeikitchen

South Carolina

Often I make Shrimp Fried Rice so I decided to do something a lil different this time.....

Saved

Ingredients

1 headcabbage
Beef or chorizo sausage ( preferably your choice
Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
1 TbspCanola Oil/ or you can fry a slice of bacon-
Creole Seasoning
Whole sweet onion ( diced
You can add your taste of seasonings*

Saved

Steps

1

Shred/ cut up cabbage and rinse
2

Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
3

Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
4

Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
5

You can eat over a bed of rice or enjoy as it is..