Steps
- 1
Take a pan add water,oil and salt when it boil add pasta when it cook drain it and keep said.
- 2
At first peel off and deseed the parwal
- 3
Take a wok add oil and ghee when it heat then fry parwal.
- 4
Heat a pan add oil and ghee garam masala,and all masalas saute it well then add pasta.
- 5
Mix masala 2 tsp spoon with the masala and prepare fill in.
- 6
Add water and cover it for 3 mins saute it well.
- 7
Garnish it with pasta and serve it hot
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