Parwal pasta

Name: Parwal pasta
Cuisine: Indian
Ingredients: 6 potol(parval); 2 onion; 2 tsp garlic; 1 tsp ginger; 4 tsp tomato ketchup; 1 cup pasta; 1 cup coconut paste; 1 cup oil; 3 tsp ghee; 2 tsp garam masala; To taste salt and sugar; 2 tsp turmeric; 2 tsp red chilli powder

Bulai Mukherjee @cook_11868524

Parwal pasta

Bulai Mukherjee @cook_11868524

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Ingredients

6 potol(parval)
2 onion
2 tspgarlic
1 tspginger
4 tsptomato ketchup
1 cuppasta
1 cupcoconut paste
1 cupoil
3 tspghee
2 tspgaram masala
To tastesalt and sugar
2 tspturmeric
2 tspred chilli powder

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Steps

1

Take a pan add water,oil and salt when it boil add pasta when it cook drain it and keep said.
2

At first peel off and deseed the parwal
3

Take a wok add oil and ghee when it heat then fry parwal.
4

Heat a pan add oil and ghee garam masala,and all masalas saute it well then add pasta.
5

Mix masala 2 tsp spoon with the masala and prepare fill in.
6

Add water and cover it for 3 mins saute it well.
7

Garnish it with pasta and serve it hot