Moong daal with head part (macher matha diye mooger daal)

Name: Moong daal with head part (macher matha diye mooger daal)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gram moong daal; 1-2 fish heads; 1 onion chopped; 1 tablespoon ginger garlic paste; 1 teaspoon jeera powder; 1 tablespoon dhaniya powder; 1 teaspoon red chilli Powder; 1 teaspoon turmeric powder; 2-3 green chillies (slitted); 1 teaspoon garam masala powder; 1 teaspoon jeera seeds; 1 bay leaf; 1 dry red chilli; To taste salt and sugar; As needed oil and ghee

Chandana Mondal @cook_12081531

This is a traditional way of moong daal.The taste of this daal is unique and rich.

Chandana Mondal @cook_12081531

This is a traditional way of moong daal.The taste of this daal is unique and rich.

Saved

Ingredients

25-30 minutes

4 servings

150 grammoong daal
1-2fish heads
1onion chopped
1 tablespoonginger garlic paste
1 teaspoonjeera powder
1 tablespoondhaniya powder
1 teaspoonred chilli Powder
1 teaspoonturmeric powder
2-3green chillies (slitted)
1 teaspoongaram masala powder
1 teaspoonjeera seeds
1bay leaf
1dry red chilli
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

25-30 minutes

1

Dry roast the moong daal and pressure cook for 1 whistle and keep aside
2

Now heat oil, marinate the head of the fish with salt and turmeric powder and deep fry,keep aside
3

Now temper the jeera,bay leaf and dry red chilli
4

Add onion slices saute well adding salt and turmeric powder
5

Add ginger garlic paste and saute till the raw smell disappears
6

Add all the powder masalas except garam masala and fry
7

Add the fish head combine well and pour the boil daal along with green chillies
8

Give it avoid boil,add sugar,ghee and garam masala powder
9

Remove the daal from oven and serve hot with rice