Pumpkin leaves stir fry(kumro saker chorchori)

Name: Pumpkin leaves stir fry(kumro saker chorchori)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams pumpkin leaves along with stems; 2 Potatoes cut into long slices; 1/4 pumpkin cut into long slices; 1 handful lentil dumplings; 1/2 teaspoon celery seeds; 1/2 teaspoon nigella seeds; 2-3 green chillies chopped; 1/2 teaspoon turmeric powder; To taste salt and sugar; As needed oil

Chandana Mondal @cook_12081531

This is a leading and unique recipe of Bengal prepared with pumpkin leaves,potato pumpkin and lentil dumplings.

Chandana Mondal @cook_12081531

This is a leading and unique recipe of Bengal prepared with pumpkin leaves,potato pumpkin and lentil dumplings.

Saved

Ingredients

25 minutes

4 servings

500 gramspumpkin leaves along with stems
2Potatoes cut into long slices
1/4pumpkin cut into long slices
1 handfullentil dumplings
1/2 teaspooncelery seeds
1/2 teaspoonnigella seeds
2-3green chillies chopped
1/2 teaspoonturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Chop the leaves and cut the stems into small pieces
2

Heat oil in a pan and fry the dumplings well,keep aside.
3

Now add oil in the same pan and add celery seeds and nigella seeds for tempering
4

Add chopped green chillies,as a sweet aroma starts coming out add the potatoes and pumpkin stir fry
5

Add salt and turmeric powder and cover it for a while
6

Add the leaves and stems into the pan mix well and cover
7

As the whole vegetables get mixed well add sugar and the lentil dumplings
8

Stir fry the leaves and veggies well and remove from heat
9

Serve it with plain rice