Steps
- 1
Bhindi ko ptle Lambe slices me Kat lete hai
- 2
Oil ko garamkrke deep fry krenge
- 3
Garamoil me methi hing ginger garlic paste add krenge
- 4
Fir coriander powder.chilli cumin powder add kar ke mix krenge
- 5
Bhindi dal kar salt add krenge.cover kar ke 5 minute pkayenge
- 6
Garammasala aur amchur powder add krenge
- 7
Masale wali bhindi ready hai
Similar Recipes
More Recipes
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Nutan Shah
-

Bolognese Sauce (Meal Prep Edition)
Soegianto
-

Cluelesskitty
-

callmequeenbi
-

Stuffed cabbage leaf rolls - Warak malfoof mehshi
Cook Lebanese
-

kostas1213
-

Pancakes stuffed with ashta cream - atayef bi ashta
Cook Lebanese
-

Brown lentil soup - shorbet adass
Cook Lebanese
-

Julie Harrington
-

Gurpreet Kaur
-

Neelam Thawani -

Wendy Boit
-

Shashi Tewarii
-

Gluten Free & Vegan Coconut Donuts
Priyanka Gandhi Mehta
-

Gurpreet Kaur
-

Miriam Maina -

Gurpreet Kaur
-

Jacob Kinyanjui
https://cookpad.wasmer.app/us/recipes/4887359





Comments