Aam ki khatti mithi launji

Name: Aam ki khatti mithi launji
Cuisine: Indian
Ingredients: 1 cup peeled raw mango cubes; 2 tbsp oil; 1/2 tsp fennel seeds; 1/4 tsp nigella seeds (kalonji); 1 pinch asafoedia; 1/2 tsp jeera; 1/4 fenugreek seeds; 1 tbsp Coriander pow; 1/2 tsp red chilli powder; 1/4 tsp turmuric pwr; 1/4 tsp garam masala; 1/4 cup sugar; to taste Salt; 1/4 tsp mustard seed

Shakuntla Tulshyan @cook_9552440

Jaipur

#mothersday

Shakuntla Tulshyan @cook_9552440

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Ingredients

1 cuppeeled raw mango cubes
2 tbspoil
1/2 tspfennel seeds
1/4 tspnigella seeds (kalonji)
1 pinchasafoedia
1/2 tspjeera
1/4fenugreek seeds
1 tbspCoriander pow
1/2 tspred chilli powder
1/4 tspturmuric pwr
1/4 tspgaram masala
1/4 cupsugar
to tasteSalt
1/4 tspmustard seed

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Steps

1

Heat the oil in a broad non-stick pan, add the fennel seeds and kalonji, asafoedia, mustard seed,methi seeds and sauté on a medium flame for a few seconds.
2

Add the raw mango cubes, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3

Add ¼ cup of water, coriander powder, chilli powder, turmeric powder, sugar and salt,garam masala mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Allow the launji to cool completely.
4

Once cooled, serve or store in an air-tight container and refrigerate.
5

Serve it with roti, stuffed paratha.