Kuttu atta roti with jackfruit veggie

Name: Kuttu atta roti with jackfruit veggie
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm kuttu flour; 250 gm cut raw Jackfruit; 1 small onion paste; to taste Salt; 1 tsp Garam masala; 1 tsp Turmeric; 1 tbspn Mustard oil; 1 tsp Zeera; 1 tsp Ginger paste; 1 pinch Asafoetida

Sargam Gupta @cook_7795447

Mumbai

Buckwheat is a complex carbohydrate and rich in protein . Jackfruit is high in fiber . Amazing combo for a hearty healthy meal .

Sargam Gupta @cook_7795447

Mumbai

Buckwheat is a complex carbohydrate and rich in protein . Jackfruit is high in fiber . Amazing combo for a hearty healthy meal .

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Ingredients

2 servings

100 gmkuttu flour
250 gmcut raw Jackfruit
1small onion paste
to tasteSalt
1 tspGaram masala
1 tspTurmeric
1 tbspnMustard oil
1 tspZeera
1 tspGinger paste
1 pinchAsafoetida

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Steps

1

Take the raw jack fruit that's been cut in to pieces. Wash them.
2

Take a wok add in the oil, put in cumin seeds and the asafoetida once the oil is warm.
3

After the cumin crackle add in the cut jackfruit pieces and stir in well, then add in the ginger paste and onion paste.And all the masalas. Let the jackfruit keep cooking in the masalas. Add in water for the jack fruit to really cook well.
4

Cover it to cook
5

Now take the flour and knead them in to small ball and make roti out of it. Put the ball in between the polythene sheets and roll them in to rounds and put them on tawa to cook.
6

Check on the jackfruit check if cooked. Once cooked serve with kuttu rotis hot.