Oats and Musli laddu
Steps
- 1
Take oats and Musli roast in one tspn.cow ghee on low flame.
- 2
Mix the roasted till and keep aside.
- 3
Take half cup water and mix jaggery boil till then one taar chasni.
- 4
Another kadai take khoya melt add kesar milk in it on low flame add all roasted things. Mix well add Gur chasni mix it keep aside for cold.
- 5
Make the small healthy ladoo for eat.
- 6
It's healthy and low calorie ladoo for kids.
- 7
Thank you cookpad.
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https://cookpad.wasmer.app/us/recipes/4899810






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