Roughly peel the skin and deseed the gourds

Now heat oil and saute the coconut,Poppy seeds paste and cashew raisins paste adding salt, sugar and green chilli paste,keep aside

Now take the gourd and stuff this mixture inside the gourds

Now take a wide pan add oil and arrange the gourds sprinkle salt and turmeric powder and cover.keep the flame low.

Keep checking in between and turn the gourds to be fried well from both the sides

In the mean time in another pan heat oil and temper whole jeera,spices,bay leaf and red chilli

Now add the cloves saute well

Add onion slices saute adding salt and turmeric powder

Now add ginger paste saute till it gives up the raw smell

Add tomato puree and red chilli Powder saute well

Add cashew raisins paste saute well adding sugar

Pour this masala into the pan containing gourd

Mix gently,add ghee and garam masala powder

Remove from heat and serve with the main course of your choice