Preheat oven to 400 degrees F.

In a pan, cook chicken and finely shred.

Use a mixer to combine the ingredients. In the mixing bowl, add the chicken and wing sauce. Mix together thoroughly.

Next, add the cream cheese and mix. Lastly, add the blue cheese crumbles.

Spray a cupcake tin with non-stick spray, and press a wonton wrapper into each opening. They should naturally fold in.

Fill each wonton wrapper with the chicken mixture. Top with more blue cheese if you want.

Bake at 400 degrees for 10 minutes. The tips of the wonton wrappers should be golden brown.

Either drizzle with ranch dressing or just dunk them! Enjoy!