Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 8 people
Cuisine: Kenyan
Ingredients: 1 .Chicken 1 kg; 2 .white pepper 1 1/2 tea spoon; 3 .chicken masala 1 teaspoon; 4 .coriander 1 bunch; 5 .oil 3 table spoon; 6 .salt to taste; 7 .onions 3 heads; 8 .Garlic powder 1 taable spoon

james murage @cook_11952872

Nairobi

Chicken biryani

james murage @cook_11952872

Saved

Ingredients

1hr

8 people

1.Chicken 1 kg
2.white pepper 1 1/2 tea spoon
3.chicken masala 1 teaspoon
4.coriander 1 bunch
5.oil 3 table spoon
6.salt to taste
7.onions 3 heads
8.Garlic powder 1 taable spoon

Saved

Steps

1hr

1

Cut chicken into portion
2

Marinade with soy sauce, ginger powder in a glass bowl
3

Add white pepper and chicken masala allow it to tender
4

Shred onions into large pieces.
5

Add oil in sauce pan add the onions allow to cook.Keep stirring untill it turn golden yellow
6

Add chicken and add water little by little to come up with onion jam add salt and coriander.
7

Allow it to simmer
8

Serve and enjoy