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How to preserve Peas (Matar)?
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A picture of How to preserve Peas (Matar)?.

How to preserve Peas (Matar)?

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Fresh green peas are available in Winter season and they are tender and sweet in taste. Being seasonal vegetable they are available at affordable price.

Peas are an excellent sauce of dietary fiber and vitamin C. They also provide some protein, iron, zinc, and niacin. Peas will need to be blanched before freezing. This helps maintain vitamins and reduces the actions of enzymes.

Fresh green peas are available in Winter season and they are tender and sweet in taste. Being seasonal vegetable they are available at affordable price.

Peas are an excellent sauce of dietary fiber and vitamin C. They also provide some protein, iron, zinc, and niacin. Peas will need to be blanched before freezing. This helps maintain vitamins and reduces the actions of enzymes.

Read more

How to preserve Peas (Matar)?

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Fresh green peas are available in Winter season and they are tender and sweet in taste. Being seasonal vegetable they are available at affordable price.

Peas are an excellent sauce of dietary fiber and vitamin C. They also provide some protein, iron, zinc, and niacin. Peas will need to be blanched before freezing. This helps maintain vitamins and reduces the actions of enzymes.

Fresh green peas are available in Winter season and they are tender and sweet in taste. Being seasonal vegetable they are available at affordable price.

Peas are an excellent sauce of dietary fiber and vitamin C. They also provide some protein, iron, zinc, and niacin. Peas will need to be blanched before freezing. This helps maintain vitamins and reduces the actions of enzymes.

Read more
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Ingredients

  • 500 gmsFresh Peas
  • 1 tbspSugar
  • BagZiplock
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Steps

  1. 1

    Shell fresh green peas and wash them twice. Strain the peas through a sieve to remove excess water.

    A picture of step 1 of How to preserve Peas (Matar)?.
  2. 2

    Take 1 liter of water in a deep saucepan and allow it to boil. When the water starts boiling add sugar.

    A picture of step 2 of How to preserve Peas (Matar)?.
  3. 3

    Now add Peas and let it boil for 2 minutes.

    A picture of step 3 of How to preserve Peas (Matar)?.
  4. 4

    After 2 minutes switch off the flame and strain the peas through a sieve to remove excess water.

    A picture of step 4 of How to preserve Peas (Matar)?.
  5. 5

    Take chilled water in a bowl and add peas. Let it sit for 2-3 minutes and again strain the excess water through a sieve.

    A picture of step 5 of How to preserve Peas (Matar)?.
  6. 6

    Now store the processed peas in a ziplock pouch or store in an airtight container. Place them in a deep freezer, use whenever you want.

    A picture of step 6 of How to preserve Peas (Matar)?.
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MadAboutCooking
MadAboutCooking @cook_11815208
on May 12, 2018 17:13
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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