French fries, coated chicken and fresh pineapple juice...

Name: French fries, coated chicken and fresh pineapple juice...
Cuisine: Kenyan
Ingredients: 6 large potatoes; Cooking oil; Bread crumps; Piece chicken; 2 eggs; to taste Salt; Vinegar; Royco; 1 pineapple diced into small pieces

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

The love I have for potatoes.......

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

The love I have for potatoes.......

Saved

Ingredients

6large potatoes
Cooking oil
Bread crumps
Piecechicken
2eggs
to tasteSalt
Vinegar
Royco
1pineapple diced into small pieces

Saved

Steps

1

Put the pieces of chicken in a sufuria add salt and boil for 5 to 10 mins.
2

Put the pieces of pineapple in a blender and blend till smooth,sieve the juice from the pineapple remains and place it in the fridge.
3

Dice the potatoes into chips shape and place in a bowl.
4

Pour two teaspoons of vinegar and royco to the potatoes and leave it for 2 to 3mins for the potatoes to soak in the vinegar.
5

Heat up cooking oil and fry the chips. I love my chips golden brown and crispy.
6

When ready set aside.
7

Bit the two eggs in a different bowl. Dip the ready boiled chicken in the bowl of eggs.
8

Then from the eggs dip it in another bowl containing breadcrumps.Ensure you evenly coat the chicken with the breadcrumps.
9

Fry the chicken for 5mins.
10

Serve while hot. Enjoy....