Odupale

Name: Odupale
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Dosa rice; 1 cup Grated coconut; to taste Salt; as needed Water; 1/4 cup Coconut oil for drizzle; 1/4 cup water for drizzle

Rajeshwari Bhat @cook_9123943

#mothers'day
Odupale is a traditional Mangalore recipe.
It is so tasty and easy breakfast. Me learnt it from my mother. My mother usually making this on wooden heat stove. Which gives a nice smoky flavor. The taste is really extinct by using coconut oil. I made it on gas stove, so couldn't reach enough satisfaction. It is really very good recipe I learnt from her, thank you so much my mother.

Rajeshwari Bhat @cook_9123943

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Ingredients

20 minutes

2 servings

1 cupDosa rice
1 cupGrated coconut
to tasteSalt
as neededWater
1/4 cupCoconut oil for drizzle
1/4 cupwater for drizzle

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Steps

20 minutes

1

Soaked rice 4 hours or overnight.
2

Grind fine paste by adding some water, coconut and salt to taste.
3

Transfer the batter into a bowl.
4

Adjust the water, batter should be like milk consistency.
5

Heat odu or mud(earthernwear griddle)tawa.
6

Smear 1 tsp coconut oil, drizzle few drops of oil.
7

All of the sudden pour ladleful of batter, the batter will start perforating, cover a lid and cook in low flame for 3-4 minutes.
8

Check the cookness.
9

Take out of the tava and serve with sweet coconut milk.
10

Traditional heat wood stove cooking