Wash the sweet potato and pierce them with a fork. Take a microwave bowl add 1 cup of water and cook on high temperature covered for 10 minutes.
After 10 minutes check the potato by inserting a fork. Take out the boiled sweet potato and let it cool down completely. Then cut sweet potato into cubes.
Heat a pan with 1 tsp of olive oil and add cubed sweet potatoes.

Cook them on high medium flame for 4-6 minutes. Switch off of the flame and add oregano, red chilli flakes, salt. Mix them well.
Now transfer cooked sweet potatoes in a bowl and allow it to cool down a bit.
Now add pomegranate, kiwi, flaxseeds, sesame seeds with lemon juice. Mix them well and serve.