Veg Shami Kebab

Name: Veg Shami Kebab
Cuisine: Indian
Ingredients: 2 cup Soaked black chickpeas; 1/4 sliced onions; 1 inch ginger; 2 cloves garlic; 2 dried chillies; 1 green chilli; 5 cloves; 1 inch cinammon; 1 cardamom; 1/2 tsp black pepper; 1 tsp coriander seeds; 1 tsp jeera seeds; 1/4 tsp turmeric powder; to taste Salt; 2 cups water

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#Kebab and Fritters crispy and moist - a special iftar for my lovely friend

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#Kebab and Fritters crispy and moist - a special iftar for my lovely friend

Saved

Ingredients

2 cupSoaked black chickpeas
1/4sliced onions
1 inchginger
2 clovesgarlic
2dried chillies
1green chilli
5cloves
1 inchcinammon
1cardamom
1/2 tspblack pepper
1 tspcoriander seeds
1 tspjeera seeds
1/4 tsp turmeric powder
to tasteSalt
2 cupswater

Saved

Steps

1

Take all the above mentioned ingredients in a pressure cooker add water
2

Pressure cook till 5 whistles
3

Open the lid when cooled and drain all the water
4

Transfer to a blender and mix well, blend coarse with NO water
5

Transfer the blended mixture to a bowl and add roasted gram flour 3 tbsp
6

Add 2 tbsp chopped coriander and 2 tbsp chopped mint leaves 1 tsp lemon juice and half tsp salt (if required)
7

Combine well till it turns into a moist dough
8

Grease palm and make ball size rounds
9

Flatten slightly and seal all the cracks
10

Shami kebab is ready to fry or bake
11

Shallow fry in hot oil fry on medium flame
12

Flip over and fry on both sides till golden and crispy
13

Ready to serve with your choice of chutney or sauces lemon and onion slices