Vegetables Burritos 🌯

Name: Vegetables Burritos 🌯
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gram soya mince; 2-3 chopped green chilli; 1 medium chopped onion; 2-3 chopped garlic cloves; 300 grated tomato; to taste Salt; to taste Red chilli powder; to taste Black pepper powder; 1 tin mixed beans; Mixed salad; Grated Cheese to sprinkle; 6-8 tortilla wraps

Mandeep sodhi Loomba @cook_12504746

Vegetables Burritos 🌯

Mandeep sodhi Loomba @cook_12504746

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Ingredients

3-4 servings

250 gramsoya mince
2-3chopped green chilli
1medium chopped onion
2-3chopped garlic cloves
300grated tomato
to tasteSalt
to tasteRed chilli powder
to tasteBlack pepper powder
1 tinmixed beans
Mixed salad
Grated Cheese to sprinkle
6-8tortilla wraps

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Steps

1

Add oil in pan, add onion and garlic cook till golden brown. Add green chilli and spices. Mix well.
2

Add different type of boiled beans or tinned beans and tomatoes. Mix well.
3

Add soya mince. I have used frozen. And mix well. Cook it for 3-4 minutes or till you see it’s cooked on medium heat.
4

Heat the tortilla wrap in pan for 10 seconds each side and add some salad, soya filling and cheese. If you have salsa add that too.
5

Wrap it and enjoy!