In mixture jar add oats maida rava curd and little water make a paste to dosa consistency
Collect the batter into a bowl to this add chopped onion chopped chilli spring onion and corn mis well to dosa consistency.

Heat the nonstick pan smear oil and spread the oats batter add some oil r ghee on edges of the oats dosa cover and cook dosa for 2 to 3 minutes after 3 minutes flip the oats dosa cook for 2 to 3 minutes or till brown and crispy. oats corn dosa is ready serve hot with peanut chutney. thank you enjoy happy cooking