Oats dosa

Name: Oats dosa
Cuisine: Indian
Ingredients: 1 cup oats; 2 tbsp sooji; 2 tbsp maida; 1/2 cup curds; as needed Oil; to taste Salt; 1 tbsp spring onions[optional]; 1 tbsp tomato; 1 tbsp sweet corn; 2 tbsp onion; 2 green chillies

medha devdas @cook_12506970

#cookingwithoats

medha devdas @cook_12506970

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Ingredients

1 cupoats
2 tbspsooji
2 tbspmaida
1/2 cupcurds
as neededOil
to tasteSalt
1 tbspspring onions[optional]
1 tbsptomato
1 tbspsweet corn
2 tbsponion
2green chillies

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Steps

1

In mixture jar add oats maida rava curd and little water make a paste to dosa consistency
Collect the batter into a bowl to this add chopped onion chopped chilli spring onion and corn mis well to dosa consistency.
2

Heat the nonstick pan smear oil and spread the oats batter add some oil r ghee on edges of the oats dosa cover and cook dosa for 2 to 3 minutes after 3 minutes flip the oats dosa cook for 2 to 3 minutes or till brown and crispy. oats corn dosa is ready serve hot with peanut chutney. thank you enjoy happy cooking