Healthy Oats and Vegetable cutlets

Name: Healthy Oats and Vegetable cutlets
Cuisine: Indian
Ingredients: 1 cup oats; 2 tbsp olive oil; 1 small onion chopped; 2 tsp ginger garlic crushed; 1/2 red bell pepper chopped; 1/2 yellow bell pepper chopped; 1/2 cup spinach leaves; 1/2 tsp black pepper; 1/2 tsp oregano; 1 tsp red chilli flakes; 1/2 cup boiled potatoes; 1 cup brown bread crumbs; to taste Salt

Mother's Delight @Mothersdelight30

New Delhi

#cookingwithoats
This is an ideal indian snacks receipe both for kids and adults

Mother's Delight @Mothersdelight30

New Delhi

#cookingwithoats
This is an ideal indian snacks receipe both for kids and adults

Saved

Ingredients

1 cupoats
2 tbspolive oil
1small onion chopped
2 tspginger garlic crushed
1/2red bell pepper chopped
1/2yellow bell pepper chopped
1/2 cupspinach leaves
1/2 tspblack pepper
1/2 tsporegano
1 tspred chilli flakes
1/2 cupboiled potatoes
1 cupbrown bread crumbs
to tasteSalt

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Steps

1

Soak the oats in very little water.
2

Heat the olive oil in a pan, add chopped onions saute for 1 minute.
3

Add ginger and garlic paste for 1 minute.
4

Add bell pepper, grated carrot, spinach leaves along with oregano, red chilli flakes mix well and cook for 2 to 3 mts.
5

Now add earlier soaked oats toss nicely, put salt and let it cook for 2 to 3 mts.
6

Add boiled and mashed potatoes, mix it well, close the flame and let it cool down completely.
7

Add bread crumbs, mix it well,
8

Grease hands and take 2tbsp of mixture into ur palm and flatten it to form a round shape.
9

Shallow fry them until become brown in colour.
10

Serve them with green chutney.