Pineapple Mint Biryani

Name: Pineapple Mint Biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Basmati long grain rice; 2 cups Pineapple chopped in cubes; 1 tsp cumin seeds; 1 tsp Turmeric powder; 1/2 inch ginger garlic paste; 2 +2 tbsp Ghee; 2 Black cardamom; 4 Black pepper corns; 2 bay leaves; 4 Cloves; 1 Onion big chopped; 2 tbsp Mint leaves chopped; 8-10 strand saffron strands and 1/4 cup hot milk; 1/4 tsp Garam masala powder; 10 Cashewnuts; 20 Black currants; to taste Salt; 2 tbsp Curd; 1 Spring onion

Shashi Tewarii @cook_11740373

Jaipur City

# Ramdan Biryani

It's taste is really out of the world.Combination of pineapple and mint gives it a new flavour.
Shashi Tewari

# Ramdan Biryani

It's taste is really out of the world.Combination of pineapple and mint gives it a new flavour.
Shashi Tewari

Shashi Tewarii @cook_11740373

Jaipur City

# Ramdan Biryani

It's taste is really out of the world.Combination of pineapple and mint gives it a new flavour.
Shashi Tewari

# Ramdan Biryani

It's taste is really out of the world.Combination of pineapple and mint gives it a new flavour.
Shashi Tewari

Saved

Ingredients

4 servings

1 1/2 cupBasmati long grain rice
2 cupsPineapple chopped in cubes
1 tspcumin seeds
1 tspTurmeric powder
1/2 inchginger garlic paste
2+2 tbsp Ghee
2Black cardamom
4Black pepper corns
2bay leaves
4Cloves
1Onion big chopped
2 tbspMint leaves chopped
8-10 strandsaffron strands and 1/4 cup hot milk
1/4 tspGaram masala powder
10Cashewnuts
20Black currants
to tasteSalt
2 tbspCurd
1Spring onion

Saved

Steps

1

Soak saffron strands in milk.
2

Fry cashewnuts and black currants in ghee.
3

Boil rice in 6 cups of water.Add cinnamon stick,black 1cardamom,bay leaf..Cook till 3/4 done.Drain water.
4

Heat ghee in a heavy bottomed cooker add bay leaves,cumin seeds,cinnamon stick,black pepper and ginger.
5

Add onions fry and then add ginger garlic paste and pineapple pieces.Cook till pineapples soften.It takes 7-8 minutes.
6

Now add rice. Add curd,mint leaves,chilli powder,garam masala powder and salt.pour saffron milk.
7

Mix well.Cose the lid of cooker.
8

Let it cook for 15 minutes on slow heat.
9

Open the lid when the steam settles down. It will be cooked fully.
10

Garnish with cashews,spring onion and black currants.