Aromat Dum Cooked Chana Biryani

Name: Aromat Dum Cooked Chana Biryani
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Chickpeas (kabuli chana) boiled; 3 cups Cooked rice; 4 tablespoons Ghee; 1 teaspoon Cumin seeds; 3-5 Garlic cloves roughly chopped; 3 Green chillies chopped; 1 inch Ginger chopped; 2 Onions chopped; 3 Tomatoes; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1 tablespoon Coriander powder; 1 teaspoon Garam masala powder; to taste Salt; 2 tablespoon Fresh coriander leaves chopped; 1 tablespoon Fresh mint leaves chopped; 1 Juice of lemon; 4-5 Soaked walnuts

Sadhana Mohindra @cook_12095969

#Biryanirecipe

Sadhana Mohindra @cook_12095969

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Ingredients

20-25 minutes

4 servings

3 cupsChickpeas (kabuli chana) boiled
3 cupsCooked rice
4 tablespoonsGhee
1 teaspoonCumin seeds
3-5Garlic cloves roughly chopped
3Green chillies chopped
1 inchGinger chopped
2Onions chopped
3Tomatoes
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1 tablespoonCoriander powder
1 teaspoonGaram masala powder
to tasteSalt
2 tablespoonFresh coriander leaves chopped
1 tablespoonFresh mint leaves chopped
1Juice of lemon
4-5Soaked walnuts

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Steps

20-25 minutes

1

Heat 3 tbsps ghee in a non-stick pan and add cumin seeds. When their colour changes, add garlic and sauté till it turns golden.
2

Add green chillies and ginger and sauté on medium heat for 1 minute. Add onions and sauté till translucent.
3

Add tomatoes,
Add red chilli powder, turmeric powder, coriander powder and garam masala powder and cook on medium heat for 2-3 minute.
4

Add chickpeas, salt and 2 cups cooking liquor and mix well. Add coriander leaves and mint leaves and cook for 10 minutes.
5

Now Chanamasala is ready.
6

Take cooked Rice.
7

Add rice, remaining ghee and lemon juice and mix well.
8

Cook for 5-7 minutes on medium heat.
9

Transfer into a serving platter.Garnish with mint leaves,coriander leaves,cheese and soaked walnuts.
10

Serve hot with fruit Riata and green chillies chutney.