Rajma Galauti Kabab

Name: Rajma Galauti Kabab
Cuisine: Indian
Ingredients: 1 cup Rajma; 2 tbsp gram flour; 1/4 tsp garam masala; 1/4 tsp coriander Powder; 1.4 tsp roasted cummin powder; 1/2 tsp red chilli Powder; 1/4 tsp turmeric Powder; 1/4 tsp chat masala; 2 tbsp brown onion paste; 2 tbsp coriander leaves; 1 tbsp Mint leaves; 1-2 finely chopped green chillies; to taste Salt; 1 tbsp ghee; Ghee or oil for shallow frying

Asifa Kouser @cook_10153110

#Kababs&Fritters
This is a famous dish of Awadhi cuisine. Actually it is made with fine meat mince. For Vegetarian people I made this kabab with Rajma. The delicious kababs are melts in mouth as name suggests.

Asifa Kouser @cook_10153110

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Ingredients

1 cupRajma
2 tbspgram flour
1/4 tspgaram masala
1/4 tspcoriander Powder
1.4 tsproasted cummin powder
1/2 tspred chilli Powder
1/4 tspturmeric Powder
1/4 tspchat masala
2 tbspbrown onion paste
2 tbspcoriander leaves
1 tbspMint leaves
1-2finely chopped green chillies
to tasteSalt
1 tbspghee
Ghee or oil for shallow frying

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Steps

1

Soak Rajma Over night
2

In the morning take 5-6 whistle by adding little salt.
3

Meanwhile roast gram flour and keep aside
4

Fry onion till brown and make a paste
5

Now remove excess water from Rajma.
6

In a mixie jar add Rajma and onion paste and grind to fine paste.
7

Take out in a bowl add ginger garlic paste, red chilli Powder, turmeric, cummin Powder, garam masala, chat masala, coriander Powder,chopped green chillies, mint and coriander give a mix
8

Add 1tbs ghee and mix well with your hands
9

On tawa add little oil for shallow frying.
10

Take a small dough from Rajma mixture and flatten with your hands give a nice shape and shallow fry on grill tawa
11

Shallow fry from both the sides till golden brown.
12

Serve with salad and green chutney. Delicious kababs are ready.