Cut baked potatoes in half lengthwise and scoop out inside.

To the scooped out potatoes add mashed turnips, butter, salt, pepper and milk and beat until light and fluffy.

Pile lightly into potato shells and bake in hot oven (400 deg.) 5 minutes to brown lightly. (I like to add a small amount of shredded cheese to the top before baking making them more like a twice baked potato. My 10 could not till the difference and ate it right up.)