Street Food Style Deep Fried Chicken Kebab

Name: Street Food Style Deep Fried Chicken Kebab
Cuisine: Indian
Ingredients: 1 kg Chicken drumsticks or cut into medium pieces; 2 tbsp Ginger-garlic paste; 2 Green chilli finely chopped; 4 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 2 tsp Garam masala powder; 3 tbsp Plain flour; 1 tsp Corn flour; 1 tsp Rice powder; 2 tbsp Lemon juice; 1 sprig Curry leaves , finely chopped; 1 tsp Vinegar; To taste Salt; As needed Oil; Red food colour – Few drops (optional)

Little Hearts @cook_7834303

A very delicious and easy to make recipe where succulent pieces of deep fried chicken are wrapped in a crispy and flavor packed coating!

Little Hearts @cook_7834303

A very delicious and easy to make recipe where succulent pieces of deep fried chicken are wrapped in a crispy and flavor packed coating!

Saved

Ingredients

1 kgChicken drumsticks or cut into medium pieces
2 tbspGinger-garlic paste
2Green chilli finely chopped
4 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCumin powder
2 tspGaram masala powder
3 tbspPlain flour
1 tspCorn flour
1 tspRice powder
2 tbspLemon juice
1 sprigCurry leaves , finely chopped
1 tspVinegar
To tasteSalt
As neededOil
Red food colour – Few drops (optional)

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Steps

1

Wash and clean the drumsticks. Make random slits on the pieces and allow it to drain any excess water. In a large bowl, mix together all the ingredients except for the rice flour. Marinate the drumsticks with the prepared marinade and leave it aside for at least 5 hours or overnight in the refrigerator. Heat oil in a heavy bottomed pan. Just before frying, add rice flour to the marinated chicken and mix well. Once the oil is hot, reduce the flame and bring it to medium flame.
2

Carefully drop the chicken pieces into the hot oil. Cook until the chicken is done on both sides, carefully flipping occasionally. Fry all the chicken pieces in 2 or 3 batches making sure not to overcrowd the pan. Drain the fried drumsticks on a paper towel. Serve hot as a yummy starter.
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