Melt-In-Your-Mouth Broccoli Kebabs

Name: Melt-In-Your-Mouth Broccoli Kebabs
Cuisine: Indian
Ingredients: 2 cups Broccoli florets–blanched; 1/2 cup Grated paneer/cottage cheerse; 1 Boiled Potato; 2 tbsp Bread crumbs; 2 pods Garlic finely chopped; 1 Onion chopped finely; 2 Green chilies finely chopped; 1 tsp Garam masala; 2 tsp Coriander powder; 2 tbsp Chat masala; To taste Salt; As needed Oil; 1 bunch Coriander leaves- some finely chopped and some for garnish

Little Hearts @cook_7834303

Treat your tummy with this healthy & tasty melt-in-your-mouth treat that is a perfect snack with a cup of tea/coffee!

Little Hearts @cook_7834303

Treat your tummy with this healthy & tasty melt-in-your-mouth treat that is a perfect snack with a cup of tea/coffee!

Saved

Ingredients

2 cupsBroccoli florets–blanched
1/2 cupGrated paneer/cottage cheerse
1 Boiled Potato
2 tbspBread crumbs
2 podsGarlic finely chopped
1 Onion chopped finely
2Green chilies finely chopped
1 tspGaram masala
2 tspCoriander powder
2 tbspChat masala
To tasteSalt
As neededOil
1 bunchCoriander leaves- some finely chopped and some for garnish

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Steps

1

Peel and mash the boiled potato and keep it aside. Drain the blanched broccoli. Place the broccoli florets on a paper towel so that all the excess water is absorbed. Grind it in a food processor to form a coarse paste. Transfer the broccoli paste into a bowl. Add the remaining ingredients and mix well. Take a small portion of the broccoli mixture and make it into small balls. Flatten the balls into the shape of cutlets/tikkies. Heat a few drops of oil in a pan.
2

Shallow fry the tikkies until both the sides turn slightly golden brown in colour. Serve as a snack at tea time with green chutney or ketchup.