Brinjal Disc Fritters or Begun bhaja

Name: Brinjal Disc Fritters or Begun bhaja
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 long brinjal (baingan / eggplant) , or medium size round Bharta brinjal; 1/4 tsp chilli powder to sprinkle; 1/2 teaspoon salt or to taste; 1/2 teaspoon chaat masala to sprinkle; To Be Mixed Together For The Batter; 1 cup besan (bengal gram flour); 2 tablespoons rice flour; 2 tablespoons chopped coriander (dhania); 1 teaspoon ginger-green chilli paste; 1 teaspoon kasoori methi; 1/2 teaspoon carom seeds (ajwain); 1/4 tsp fennel seeds (saunf); 1/4 tsp turmeric powder (haldi); 1/2 teaspoon chilli powder; 2 pinch baking soda; 1/4ntsp salt or to taste; 1 teaspoon hot oil; Other Ingredients; 2 cups oil for deep frying

Sanchita Mittal @sm_thechef

Delhi

#Kebabsandfritters
Delicious and mouth watering fritters, crispy outside and soft inside.

Sanchita Mittal @sm_thechef

Delhi

#Kebabsandfritters
Delicious and mouth watering fritters, crispy outside and soft inside.

Saved

Ingredients

30 minutes

4 servings

1long brinjal (baingan / eggplant) , or medium size round Bharta brinjal
1/4 tspchilli powder to sprinkle
1/2 teaspoonsalt or to taste
1/2 teaspoonchaat masala to sprinkle
To Be Mixed Together For The Batter
1 cupbesan (bengal gram flour)
2 tablespoonsrice flour
2 tablespoonschopped coriander (dhania)
1 teaspoonginger-green chilli paste
1 teaspoonkasoori methi
1/2 teaspooncarom seeds (ajwain)
1/4 tsp fennel seeds (saunf)
1/4 tsp turmeric powder (haldi)
1/2 teaspoonchilli powder
2 pinchbaking soda
1/4ntspsalt or to taste
1 teaspoonhot oil
Other Ingredients
2 cupsoil for deep frying

Saved

Steps

30 minutes

1

Wash the brinjal and cut into thin round slices.
2

Sprinkle and apply the salt, chilli powder and chaat masala on both side of the brinjal slices and keep aside for 10 minutes.
3

Take a deep bowl and mix in all ingredients listed for batter with the help of water to make a lump free batter of medium consistency.
4

Coat the marinated brinjal slices with brinjal batter
5

Now deep fry in hot oil on a medium flame, till they turn golden brown and crisp from all the sides.
6

Drain on an absorbent paper, do the plating and serve hot with green chutney.
7

Enjoy the crispy crunchy begun bhaja.