Fish Tikka

Name: Fish Tikka
Yield: 2 servings
Cuisine: Indian
Ingredients: 240 gm betki fish cubes; 30 ml lime juice; 20 gm ginger-garlic paste; 280 gm tandori masala; 20 ml melted butter; 10 gm kabab masala; 4 gm green chilli paste; To taste salt

Ra-Hulk Das @cook_10104782

Odisha

Fish Tikka

Ra-Hulk Das @cook_10104782

Saved

Ingredients

2 servings

240 gmbetki fish cubes
30 mllime juice
20 gmginger-garlic paste
280 gmtandori masala
20 mlmelted butter
10 gmkabab masala
4 gmgreen chilli paste
To tastesalt

Saved

Steps

1

Marinate the bekti cubes with the lemon juice, salt, ginger garlic paste, green chilli paste and leave aside for 30 minutes.
2

Drain excess marination from the Bekti cubes and marinate it in tandoori masala for 2 hours.
3

Skewer the fish on a rod and cook it in a moderate hot tandoor at 180 deg C for 10 minutes.
4

Baste with little butter to make it crisp from outside.
5

Sprinkle kebab masala, lemon juice and melted butter. Serve with sliced onions.