Everyday I have oatmeal for breakfast and it’s been like 2 months and it’s amazing because everyday I come up with new ideas to make it. Sometimes I do it with fruits sometimes with cheese sometimes with eggs etc.(This meal is great for weight loss and it contains 250kcal)

I make this in bulk so that's why I don't have exact measurement. I store it in a air tight container in my pantry and it stays for weeks. I usually cook about a cup- cup in a half at a time for my daughters. They love itYou can add (or minus) any ingredient really. I've added cranberries before or walnuts, sunflower seeds, etc.

I often mix in shredded carrot to my oats and recently realized that I could do the same with zucchini. It's a great way to incorporate some veggies into breakfast. I like adding nuts to mine, usually walnuts or pecans and some hemp seeds.

I kept hearing from my friend that making oatmeal with miso is pretty good. So, I took that basic idea and developed this macrobiotic Japanese-style oatmeal.If you'd like, please check out this blog on gluten-free & low-glycemic recipes.innterharmonynutrition.jp Recipe by Maxerbear

This is a variation of the oatmeal cinnamon steam bread.For my family who loves chocolate and nuts. These are for breakfast so they are not too sweet.You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

Super easy breakfast that you can make in less than 10mins. I had leftover pumpkins from our weekend lunch and just needed to mash them in with the oatmeal. You can use roasted pumpkins or microwave them (like I did) for 8 mins on medium (700W).

This is the first time I made this kind of oatmeal, I used the only "exist" ingredients in my fridge 🤣🤣🤣, but it turned out gorgeous and tasty! Great menu for your diet, beautiful, tasty, full and healthy, what else do we need?? 😁😁😁

Find more recipes at nobleyes.comMeal: Oatmeal with Caramelized Bananas and ApricotsCooking time: 30-40 minutesDifficulty: mediumLeftovers: We recommend cooking it fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

A great idea to simplify life. Make one big pot and eat for the rest of the day. A pot packed with proteins, whole grains, vegetables and nuts.

This was adapted from the recipe "Oatmeal and Cinnamon Steamed Bread". I made it to use up some leftover kabocha squash.You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

I turned my favorite dessert into a healthy breakfast! This growing oatmeal is guilt free and under 300 calories. I have a sensitive stomach, so if you have an intollerance/allergy to dairy then this is perfect for you too!

This is not exactly an original recipes but I did personalised a little bit according to my taste bud. (313Kcal per serving)