Chicken Chaw Biryani

Name: Chicken Chaw Biryani
Cuisine: Indian
Ingredients: 1 cup half cooked rice; 2 spoon whole spices garam masale; 5-6 green chilli; 5 onion fried; 4 chopped tomato; leaves Coriander; leaves Mint; 250 gm boneless chicken; 2 spoon cornstarch; 1 egg; 1 spoon soya sauce; 1 spoon chilli sauce; 1 spoon tomato sauce; 1 sliced onion; 2 spoon sliced ginger; Food colours orange; 1 pinch kesar diped in warm milk; 1 spoon kewra water

HarMeet Kaur @cook_9581215

Biryani Recipe

HarMeet Kaur @cook_9581215

Biryani Recipe

Saved

Ingredients

1 cuphalf cooked rice
2 spoonwhole spices garam masale
5-6green chilli
5onion fried
4chopped tomato
leavesCoriander
leavesMint
250 gmboneless chicken
2 spooncornstarch
1egg
1 spoonsoya sauce
1 spoonchilli sauce
1 spoontomato sauce
1sliced onion
2 spoonsliced ginger
Food colours orange
1 pinchkesar diped in warm milk
1 spoonkewra water

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Steps

1

Marinate the chicken with cornstarch salt and pepper chilli powder as required
2

Deep fry all the chicken. Keep a side on kitchen paper
3

Take a pan add 2 spoon cooking oil. Add chopped1 spoon garlic and chopped green onion.
4

Add all the sauce and Court the fried chicken.
5

Sautee for a while
6

Keep a side.
7

Now take an other pan.
8

Add all the whole spices. onions sautee for 4 to 5 minutes.
9

Add green chilli's. boiled rice mix all well together.
10

Now place all the ingredients one by one into the handi.
11

First add 2 spoon of ghee.
12

Then cooked rice.
13

Then fried onions, mint and coriander leaves
14

Then fried saucee chicken.
15

Then again rice, fried onions, coloured water, mint and coriander leaves, fried saucee chicken
16

Kewadra water all over.
17

Again the 3rd layer rice, fried onions, mint and coriander leaves, sliced Ginger, kesar milk.
18

Lock the handi with the help of wheat dough.
19

Keep it into a low heat for 15 minutes.
20

And serve hot.