Lotus stem biryani

Name: Lotus stem biryani
Cuisine: Indian
Ingredients: 5-6 lotus stem; to taste Salt; 1 cup coriander leaves; 1/4 piece coconut; 5-6 green chillies; 1 cup mint leaves; 1 elachi; 1 dalchini; 1 pineapple flower; 2-3 lavang; 1 tbsp oil; few curry leaves; 1 carrot chopped; 3-4 beans chopped; 1/2 cup peas; 1 onion chopped; 1 cup basmati rice; 1 tbsp biryani masala powder; 1 tsp garam masala powder; 1 tsp saunf; 1 tsp ginger garlic paste

Jiya Rohit Makhija @cook_9966445

Bangalore

A twist in the biryani by using lotus stem

Jiya Rohit Makhija @cook_9966445

Bangalore

A twist in the biryani by using lotus stem

Saved

Ingredients

5-6lotus stem
to tasteSalt
1 cupcoriander leaves
1/4 piececoconut
5-6green chillies
1 cupmint leaves
1elachi
1dalchini
1pineapple flower
2-3lavang
1 tbspoil
few curry leaves
1carrot chopped
3-4beans chopped
1/2 cuppeas
1onion chopped
1 cupbasmati rice
1 tbspbiryani masala powder
1 tspgaram masala powder
1 tspsaunf
1 tspginger garlic paste

Saved

Steps

1

In a thick bottom cooker add oil,fry the chopped lotus stems an curry leaves,fry for sometime
2

Then add the green paste (coriander leaves,mint leaves, green chillies, coconut, elachi, dalchini, lavang,onion, ginger garlic paste,saunf)
3

Keep stirring till oil comes out,then add the vegetables (carrots,beans,peas)
4

Then add the garam masala powder, biryani powder, pineapple flower and mix well. Then add the rice an water an salt an pressure cook it for 1 whistle