Shahi Biryani

Name: Shahi Biryani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; Veggies of your choice; 1 carrot medium-sized; 2 onions chopped; handful Peas; 20 gm roasted peanut; 20 gm roasted cashew; 1 teaspoon Cumin; 1 bay leaf; 1" stick cinnamon; 2-3 cardamom smaller; 2 cardamom bigger; 2 tbsp Desi ghee; 1 tbsp red chilli; Salt as per taste

sangeeta Sethi @cook_8545579

Germany Bonn

#Biryanirecipe
Biryanis are famous in lukhnow and Hyderabad .But these days we get in every part of India...

sangeeta Sethi @cook_8545579

Germany Bonn

#Biryanirecipe
Biryanis are famous in lukhnow and Hyderabad .But these days we get in every part of India...

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Ingredients

30 minutes

4 servings

1 cupbasmati rice
Veggies of your choice
1carrot medium-sized
2onions chopped
handfulPeas
20 gmroasted peanut
20 gmroasted cashew
1 teaspoonCumin
1bay leaf
1" stick cinnamon
2-3cardamom smaller
2cardamom bigger
2 tbspDesi ghee
1 tbspred chilli
Salt as per taste

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Steps

30 minutes

1

Wash and soak rice for one hour.
2

Meanwhile wash and chop all veggies and keep them in a microwave to become tender for 10 minutes
3

In a pressure cooker..add ghee on a medium flame..let it become warm
4

Add cumin..bay leaf cinnamon cardamom and roast a little.
5

Add all spices and roasted cashew nuts and peanuts
6

Add the presoaked rice and add one and a half cup water..
7

Add salt..red chilli powder and garam masala
8

Close the lid of the pressure cooker..and give two whistles on a high flame and switch it off
9

Let the pressure get released..
10

Now add the tender veggies and stir it throughly.
11

Your aromat shahi biryani is ready
12

Garnish with dhania and chopped tomatoes