Veg soya chunk biryani

Name: Veg soya chunk biryani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl boiled basmati rice; 1 bowl chopped vegetables (carrot, onion, peas, Sweet corn, red, yellow, green capsicum, cauliflower); 1 bowl boiled soya chunks; 1/2 cup tomato puree; 1 tbsp coriander powder; 1 tbsp garam masala; 1/2 tbsp turmeric powder; 1/2 tbsp Red chilli powder; to taste Salt; 2 tbsp pure ghee; 1 tbsp lemon juice; 2 tbsp chopped coriander and mint leaves

Geeta Rani Sharma @cook_12235332

Nashik

#biryani contest
#post1
It is very nutritious and tasty.
Biryani is the most popular dish of Indians.

Geeta Rani Sharma @cook_12235332

Nashik

#biryani contest
#post1
It is very nutritious and tasty.
Biryani is the most popular dish of Indians.

Saved

Ingredients

30 mins

4 servings

1 bowlboiled basmati rice
1 bowlchopped vegetables (carrot, onion, peas, Sweet corn, red, yellow, green capsicum, cauliflower)
1 bowlboiled soya chunks
1/2 cuptomato puree
1 tbspcoriander powder
1 tbspgaram masala
1/2 tbspturmeric powder
1/2 tbspRed chilli powder
to tasteSalt
2 tbsppure ghee
1 tbsplemon juice
2 tbspchopped coriander and mint leaves

Saved

Steps

30 mins

1

Take 1 cup rice boiled water and add rice,1/4 tbsp salt, 1/4 tbsp oil, 2 cloves, 1 cinnamon, 1 elaichi. When it cooks well then drain all the water and keep aside to cool.
2

Cut cauliflower and take boiled water and add soya chunks and cauliflower and let it cook for 2 minutes and drain the remaining water.
3

Take frying pan and heat 2 tablespoon ghee then add jeera, rai, kadhi patta, 2 cloves, bay leaf, big elaichi and black pepper. Fry some kaju and separate kaju. Then mix cut vegetables and cook for 10 minutes. Then add all masala and fry it, then add tomato puree and mix well and also add boiled rice, cauliflower and soya chunks and cook for 5 minutes.
4

Veg soya chunks biryani ready. Garnish with coriander and mint leaves.