Rose milk Pudding

Name: Rose milk Pudding
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: First layer :; 2 cups milk; 1/2 cup cream; 1/3 cup corn starch; 1/4 cup sugar; 1 tsp rose water; Second layer:; 1/2 cup water; 3 tbsp rose syrup; 1 tbsp corn starch

Ashwini Shaha @cook2020

Bangalore

Rose milk Pudding

Ashwini Shaha @cook2020

Saved

Ingredients

10 minutes

3 servings

First layer :
2 cupsmilk
1/2 cupcream
1/3 cupcorn starch
1/4 cupsugar
1 tsprose water
Second layer:
1/2 cupwater
3 tbsprose syrup
1 tbspcorn starch

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Steps

10 minutes

1

1. Take a pan, put the ingredients for 1st layer in it and mix it well.
2

2. Turn on gas on medium flame and keep continously stirring until the mixture is thick.
3

3. Place the mixture in the mould and let it set in the refrigerator and 30 minutes.
4

4. Take a pan put the ingredients for the 2nd layer and mix it.
5

5. Turn on gas on medium flame and keep continously stirring until the mixture is thick.
6

6. Pour the mixture on the first layer and let it set for 5 minutes.
7

7. Once the pudding is set you can eat it chilled.