Steps
- 1
Heat ghee in a kadhai. Add chopped onions. Saute for 5min.
- 2
Add chopped tomato. Saute for 2min.
- 3
Add capsicum. Mix well. Add spices and mix well. Saute for 2min more
- 4
Add oats and water together. Constantly stir for no lumps. Cook for 2-3min
- 5
When water dry up switch off the flame
- 6
Serve hot with curd
Similar Recipes
More Recipes
-

caroline muhoro
-

wingmaster835
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Anita Te Boekhorst
-

ldscorpio1
-

Angela Mertoyono
-

Strawberry yoghurt cake „Princess“
Kristina K
-

He Be GB -

Enefola Joy Owoicho
-

Eshaa's Cuisine
-

Hema Gandhi
-

Sangita Mookerjee
-

Rosanas Ideas
-

Indu Mehta -

Hema Gandhi
-

Priyanka Prasad -

Vaishali Mitul Sheth
-

Dudhi Na Muthiya / Lauki ke Muthiya
Ruchita Saxena
https://cookpad.wasmer.app/us/recipes/4950684






Comments