Steps
- 1
Mix all the dry ingredients (excluding the grated apple) in one bown
- 2
In a separate bowl, combine the eggs, oil and milk (the wet ingredients).
- 3
Pour the wet ingredients into the dry ingredients and mix gently (i prefer using a blender because its faster and the batter comes out lump-free).
- 4
After mixing, gently fold in the grated apple
- 5
Preheat a non-stick pan on medium heat and add 1/4 cup scoops of the batter. cook for 3-4 minutes until bubbles start to form. Flip the pancake and cook for 1-2 minutes
- 6
Serve warm with toppings of your choice (maple syrup/honey/whipped cream etc).enjoy!!!
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