Padwal with dahi and poshto

Name: Padwal with dahi and poshto
Cuisine: Indian
Ingredients: 600 gm Padwal/Pointed Gourd; 100 gm Khuskhus (grind it to a paste); 50 gm Curd; 1 teaspoon chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon Cumin seeds; Few strips of coriander leaves; As needed oil; To taste Salt and Sugar

Monalisa Misra @cook_11760790

A sour twist to padwal curry

Monalisa Misra @cook_11760790

A sour twist to padwal curry

Saved

Ingredients

600 gmPadwal/Pointed Gourd
100 gmKhuskhus (grind it to a paste)
50 gmCurd
1 teaspoonchilli powder
1/2 teaspoonturmeric powder
1 teaspoonCumin seeds
Few strips of coriander leaves
As neededoil
To tasteSalt and Sugar

Saved

Steps

1

Wash the gourds and peel them. Slit slightly on both it's sides
2

Heat some oil in a pan and fry the gourds till light brown and softened in low flame. Remove and keep aside
3

Add some more oil if needed and add the cumin seeds into it. Mix the curd, khuskhus paste, chilli powder and add into the oil
4

Saute it for some time and add the gourds into it. Mix it well and add some water and cover it
5

Let it cook for 5 mins. Add some coriander leaves on top and remove. Serve with hot rice and garnish with curd, coriander and green chilli