Mango Icecream

Name: Mango Icecream
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 big ripe Alphonso Mango; 250 g condensed milk; 4 tablespoon milk powder; 200 g fresh cream; as needed Chocolate chips, cream and Mango pieces for garnishing

Anjali Mukherjee @cook_11762103

Mango Icecream

Anjali Mukherjee @cook_11762103

Saved

Ingredients

5 servings

1big ripe Alphonso Mango
250 gcondensed milk
4 tablespoonmilk powder
200 gfresh cream
as neededChocolate chips, cream and Mango pieces for garnishing

Saved

Steps

1

Remove the Mango pulp and beat it till it forms a smooth and creamy mix
2

Beat the condensed milk and milk powder together
3

Put the Mango pulp into the above mix and beat again for 5 mins
4

Fill the above batter into an airtight container and deep freeze it for around 3 hours
5

Remove the mix after 3 hours into a bowl and put the fresh cream into it and beat it well
6

Put the above mix into an airtight container and deep freeze it overnight
7

Remove the next morning and take scoops into a serving bowl. Garnish with cut mangoes, cream and chocolate pieces and serve