Bread rasmalai

Name: Bread rasmalai
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 slices bread; 1 litter milk; 50 gm sugar; 10-12 crushed cashewsnut; 8-10 chopped almonds

Soumya Raj @cook_12340415

Mumbai

#sweet dish #*easy dessert recipes##

Soumya Raj @cook_12340415

Mumbai

#sweet dish #*easy dessert recipes##

Saved

Ingredients

60 mins

3 servings

6 slicesbread
1litter milk
50 gm sugar
10-12crushed cashewsnut
8-10chopped almonds

Saved

Steps

60 mins

1

Turn on the flame and put the milk pan on it,let the milk boil.
2

Boil the milk on low flame till it reduces to half of it's original quantity (1/2 litre).add sugar,cashews,almonds,mix it well.
3

Boil it on low flame till it reduces to 1/4 of it's original quantity keep stirring in between.
4

Turn off the flame after milk has reduced to 1/ 4 of it's original quantity,let it cool down a little.
5

Cut the bread slices into round shape using a steel glass or any cookies cutter.
6

Take two bread slices at a time and dip it into the malai,leave it in malai for 40- 60 seconds.
7

Take out the soaked bread slices along with the malai milk in a serving plate.
8

Garnish it with almond, cashew bread rasmalai is ready to serve..