Steps
- 1
Heat clarified butter / ghee in a pan.
- 2
Add whole garam masala to crackle.
- 3
Add cashew nuts and fry it.
- 4
Add onion and saute for 2 - 3 mins.
- 5
Add ginger garlic paste and sweet corn and saute for 3 - 4 mins.
- 6
Soak rice in water for 15 mins and strain it.
- 7
Add rice and mix well.
- 8
Add salt and two cup of water.
- 9
Once boiled,keep on the low flame and cover it for 10 mins.
- 10
Serve with raita.
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