Mughlai mutton biryani

Name: Mughlai mutton biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gms Mutton; 1 tbsp Cashew nuts; 1 tbsp Almonds; 1 tbsp Pistachio; 2 tbsp Raisins; 1 cup Clarified butter; 2 Sliced onion; 1 tsp Ginger paste; 1 tsp Garlic paste; 1/2 tsp Cumin seeds; 1/4 tsp Crushed fennel seeds; 1 tsp Coriander powder; 2 sticks Cinnamon; 2 Bay leaf; 8 Cloves; 4 Green cardamom; 2 Black cardamom; 7-8 Whole black pepper; to taste Salt; 3 cup Basmati rice; 6 cup Water

Mukti Sahay @muktivijay_203

#biryani

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

4 servings

750 gmsMutton
1 tbspCashew nuts
1 tbspAlmonds
1 tbspPistachio
2 tbspRaisins
1 cupClarified butter
2Sliced onion
1 tspGinger paste
1 tspGarlic paste
1/2 tspCumin seeds
1/4 tspCrushed fennel seeds
1 tspCoriander powder
2 sticksCinnamon
2Bay leaf
8Cloves
4Green cardamom
2Black cardamom
7-8Whole black pepper
to tasteSalt
3 cupBasmati rice
6 cupWater

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Steps

60 mins

1

Blanch the almond and remove the skin.
2

Heat clarified butter in a pan.
3

Add all dry fruits one by one fry it and keep aside
4

Again heat clarified butter in a pan.
5

Add mutton pieces and fry in a medium flame and keep aside.
6

Add sliced onion fry until golden brown.
7

Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper.
8

Cook in a medium flame for 3 - 4 mins.
9

Add soaked rice and water and also add half done mutton and cover it.
10

Cook in a medium flame till done or 8 - 10 mins.
11

Serve hot with raita.