Veg dum Biryani

Name: Veg dum Biryani
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg Rice; 50 gm Butter; 3-4 Cloves; 1 bay leaf; 5-6 black pepper corn; pinch Food colour; as needed mint leaves; as needed coriander leaves; 4 tsp Red chilli powder; 1/2 tsp turmeric powder; 4 tsp Coriander powder; 1 pack Biryani masla; 5 Tomato; 5 onions; 1 bowl Beans; 1 bowl Carrot; 1/2 bowl Capsicum; 1 bowl cauliflower; 1 bowl Green peas; 4 tsp Curd; 1tsp Ginger garlic paste; as needed oil; Salt to taste; Barista"Deepfryed 0ni0n"

Chef Prashant @cook_10063927

Pune

Veg dum Biryani

Chef Prashant @cook_10063927

Saved

Ingredients

1 h0ur

5-6 servings

1 kgRice
50 gmButter
3-4Cloves
1bay leaf
5-6black pepper corn
pinchFood colour
as neededmint leaves
as neededcoriander leaves
4 tspRed chilli powder
1/2 tspturmeric powder
4 tspCoriander powder
1 packBiryani masla
5Tomato
5onions
1 bowlBeans
1 bowlCarrot
1/2 bowlCapsicum
1 bowlcauliflower
1 bowlGreen peas
4 tspCurd
1tspGinger garlic paste
as neededoil
Salt to taste
Barista"Deepfryed 0ni0n"

Saved

Steps

1 h0ur

1

In a pan heat 2 tsp 0il add garam masla and rice and 3-4 p0rti0n extra water. And salt. C00k rice 80% rem0ve water using strainer.. and sprinkle 0il 0n rice and c0l0ur and keep aside
2

Deep fry all veggies. ie. 0ni0n beans fl0ur. Carr0t etc
3

In a pan add 4 tsp 0il and half butter and add ginger garlic paste saute f0r min
4

Add all deep fryed veggies +biryani masla+ mint c0rriender+salt. Curd. All dry masla p0wder. And stir well
5

In a pan add ab0ve vegetable masala and 0n t0p add rice.. and 0n t0p 0f rice add left butter cubes and keep cl0se the lid t0 give dum
6

Put the pan 0n griddel 0n medium flame
7

At the time 0f serving add Barista 0n t0p 0f it and garnish with c0rriender