Hughes pumpkin bread

Cooking Instructions

1

Grease and flour insides of a 9x5 loaf pan
2

In large mixing bowl, stir together: flour, baking powder, baking soda, sugar, and spices
3

Add oil, water, pumpkin, and eggs blending at medium speed until mixture is smooth.
4

Stir in dates and walnuts and turn into prepared loaf pan
5

Baked in a preheated 350° oven for 1.5 hours
6

Loosen sides from pan with small spatula and turn bread out onto cooling rack
7

Turn loaf right side up (loaf will have a crack in the top)
8

Cool completely and wrap in plastic film.
9

Can be stored on the counter for a few days or refrigerated for up to two weeks.

Did you make this recipe? Share a picture of your creation!

paschen812 @paschen81

on May 20, 2018 19:03

Pumpkin Bread Pumpkin Bread

Jenna Albers
Pumpkin Bread Pumpkin Bread

Cheyanne Lee
Pumpkin Bread Pumpkin Bread

Easy to make. Tastes awesome plain or buttered.

darknessfalls
Pumpkin Bread Pumpkin Bread

My Mom used to make this during the holidays

B-Rich in da Kitch
Pumpkin bread Pumpkin bread

My son loooooves this bread.

Mrsrachaelr
Pumpkin Bread Pumpkin Bread

This is an old family recipe that I have tweaked through the years. I originally posted this recipe under darknessfalls.

duane.dubbs
Pumpkin bread Pumpkin bread

A great fall recipe and a family favorite here.

Martin Jon Madsen
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Kristyns_Creations
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trish.hoff.9
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lindschap
pumpkin bread pumpkin bread

:hungry

The_Grinch
Pumpkin Bread Pumpkin Bread

Acquired from onceuponachef

Nathan Smith

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