Steps
- 1
Grease and flour insides of a 9x5 loaf pan
- 2
In large mixing bowl, stir together: flour, baking powder, baking soda, sugar, and spices
- 3
Add oil, water, pumpkin, and eggs blending at medium speed until mixture is smooth.
- 4
Stir in dates and walnuts and turn into prepared loaf pan
- 5
Baked in a preheated 350° oven for 1.5 hours
- 6
Loosen sides from pan with small spatula and turn bread out onto cooling rack
- 7
Turn loaf right side up (loaf will have a crack in the top)
- 8
Cool completely and wrap in plastic film.
- 9
Can be stored on the counter for a few days or refrigerated for up to two weeks.
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