Paneer fritters

Name: Paneer fritters
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 8-10 piece cottage cheese; 1 teaspoon turmeric powder; 8-10 garlic cloves; 1 inch ginger; 4-5 green chilli; 1 pinch hing; 1 pich black pepper powder; to taste Salt; as needed Water; 4-5 cup oil

Neha Yadav @cook_12515502

Varanasi

This is very crispy fritters without rice flour.

Neha Yadav @cook_12515502

Varanasi

This is very crispy fritters without rice flour.

Saved

Ingredients

30mins.

2 servings

1 cupgram flour
8-10 piececottage cheese
1 teaspoonturmeric powder
8-10garlic cloves
1 inchginger
4-5green chilli
1 pinchhing
1pich black pepper powder
to tasteSalt
as neededWater
4-5 cupoil

Saved

Steps

30mins.

1

Grind ginger,garlic and green chilli.(garlic should not be peeled properly)
2

Take a bowl and put gram flour and all other ingredient except cottage cheese and oil.
3

Put water in it and make thin batter of it(remember-do not make very thin batter) and keep aside for 10mins.
4

Now take a iron skillet put oil in it on high flame.
5

Take 1 teaspoon of hot oil from that and mix it in batter
6

Now put cottage cheese in batter one by one and put it in skillet for deep fry on medium flame.
7

Serve hot with chutney or ketchup.