Hara Bhara kebab

Name: Hara Bhara kebab
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1/2 cup coriander leaves chopped; 2 tbsp paneer mashed; 1 cup green peas; 2-3 green chillies; 1/2 cup spinach chopped; 3 tbsp roasted besan (or u can replace with bread crumbs); 1-2 tsp ginger garlic paste; to taste Salt; 1/2 tsp garam masala; 1/4 tsp amchur; 1 tbsp peanuts; 2-3 tbsp oil for frying; 1 tsp sesame seeds

Rinku Aggarwal Goel @cook_12133550

#kebabsandFritters

Rinku Aggarwal Goel @cook_12133550

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Ingredients

3boiled potatoes
1/2 cupcoriander leaves chopped
2 tbsppaneer mashed
1 cupgreen peas
2-3green chillies
1/2 cupspinach chopped
3 tbsproasted besan (or u can replace with bread crumbs)
1-2 tspginger garlic paste
to tasteSalt
1/2 tspgaram masala
1/4 tspamchur
1 tbsppeanuts
2-3 tbspoil for frying
1 tspsesame seeds

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Steps

1

Take a pan sauté ginger garlic paste add peas green chillies.
2

Then stir fry until peas are cooked. also sauté spinach and all spices.. then cool completely
3

Blend together peas,spinach and coriander leaves to a smooth paste
4

Mash the potatoes,Paneer add the grounded paste
5

Then mix roasted besan and make a dough
6

If the dough turns sticky..then add bread crumbs to absorb excess moisture
7

Then shape into small or medium sized balls garnish with sesame seeds
8

Heat a tawa.Add 1/2tsp oil on a medium low flame..fry the kebabs till they are golden and crisp
9

Serve this hara Bhara kebab with ketchup and chutney