Arbi dhaiya

Name: Arbi dhaiya
Cuisine: Indian
Ingredients: 250 gm boiled arbi; 1 cup beaten curd; 2 medium size tomato(purie); 2 green chilli chopped; 1 tsp finely chopped garlic; 1 tbsp oil; 1 tsp carom seed; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; Finely chopped green coriander for garnish; to taste Salt

Pooja Manish Agarwal @cook_9705036

Indore

Arbi dhaiya

Pooja Manish Agarwal @cook_9705036

Saved

Ingredients

250 gmboiled arbi
1 cupbeaten curd
2medium size tomato(purie)
2green chilli chopped
1 tspfinely chopped garlic
1 tbspoil
1 tspcarom seed
1 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
Finely chopped green coriander for garnish
to tasteSalt

Saved

Steps

1

In a pan add oil and heat it
2

Then add carom seed, then all dry spices, saute for a minute..
3

Then saute garlic and green chilli..
4

Add tomato purie and cook for 2 to 3 min or untill done.
5

Then add beaten curd and let it cook for some time..
6

Then add boiled arbi (which can b sliced or roughly crush) and add water as per consistency required.. add salt at this stage..let it boil for 2 minute..
7

Tan tadannnnn... Now it's garnish time with chopped coriander and it's ready to b serve..