Bailey's cheesecake

Name: Bailey's cheesecake
Yield: 10 servings
Cuisine: British
Ingredients: 400 g digestive biscuits; 150 g butter melted; 500 g mascarpone cheese; 300 ml double cream; 100 g icing sugar; 1 good slug of baileys; 100 g milk/dark chocolate to decorate

Bettina Grace @BettyG

Bailey's cheesecake

Bettina Grace @BettyG

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Ingredients

0 mins

10 servings

400 gdigestive biscuits
150 gbutter melted
500 gmascarpone cheese
300 mldouble cream
100 gicing sugar
1good slug of baileys
100 gmilk/dark chocolate to decorate

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Steps

0 mins

1

Line a 9 inch springform tin with baking paper
2

Crush the digestive biscuits to crumbs and add the melted butter. Mix until biscuits are fully coated. Then press into the lined tin. Refrigerate
3

Whip the cream until slightly thickened then add the mascarpone and icing sugar and whip through. Add the baileys and whip until thickened, but not stiff
4

Tip onto the biscuit base and level out. Refrigerate for 4 hours
5

Melt your chose chocolate. Then drizzle over the top of the cheesecake.
6

Cut into slices and serve